Tanzania

Traceable Specialty Coffee from the Source

Aliste coffee begins with farmers committed to quality and craft. This page shares the story of our coffee from Mount Kilimanjaro, Tanzania.

Cupping Notes

Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime

Peaberry

1,200–2,000 M

Fully Washed

Bourbon - KP, N39

Coffee from the Mount Kilimanjaro region is grown between 1,200 and 2,000 meters in volcanic soils suited for Arabica cultivation.

Production is supported by centralized wet mills, where coffee is fully washed and processed for consistency.

Peaberry lots are selected for uniformity, reflecting established grading systems used throughout the region.

Coffee