Pour Over Coffee Guide
What Is Pour Over Coffee
Pour over brewing involves slowly pouring hot water over ground coffee in a filter. Water passes through the coffee and drips into a cup or server. This method highlights delicate flavors and clarity.
Equipment Needed
Pour over dripper
Paper filter
Medium grind coffee
Gooseneck kettle
Scale and timer
Recommended Ratio
1:16 coffee to water.
Example
20 g coffee
320 g water
Brewing Steps
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Place the filter in the dripper and rinse it with hot water.
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Add coffee grounds.
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Pour a small amount of water to bloom the coffee for 30 seconds.
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Slowly pour the remaining water in steady circles.
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Allow the coffee to fully drain through the filter.
