Peru

Traceable Specialty Coffee from the Source

Aliste coffee begins with farmers committed to quality and craft. This page shares the story of our coffee from Amazonas, Peru.

Cupping Notes

Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate

Grade

Grade 1, SHG, EP

Altitude

1,600–1,800 M

Process

Washed

Varietals

Typica, Castillo, Bourbon, Catimor

Farm Details

Coffee from Amazonas, Peru is produced by members of the El Palto cooperative (JUMARP), which began in 2003 and now includes 189 farmers managing approximately 550 hectares.

Coffee is grown between 1,600 and 1,800 meters and processed using the washed method. The cooperative maintains organic and Fair Trade certification standards.

El Palto includes women in leadership roles on its board, contributing to governance and long-term development within the cooperative.