Papua New Guinea

Traceable Specialty Coffee from the Source

Aliste coffee begins with farmers committed to quality and craft. This page shares the story of our coffee from Morobe and Madang, Papua New Guinea.

Cupping Notes

Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, Caramel

Grade

A/X

Altitude

1,200–1,700 M

Process

Washed

Varietals

Typica, Mundo Novo

Farm Details

Coffee from Papua New Guinea is produced by smallholder farmers across regions including Morobe and Madang, with farms located between 1,200 and 1,700 meters.

Cherries are hand-harvested and processed using the washed method before drying and export preparation.

Production remains decentralized, with farming practices passed through generations while maintaining consistent quality standards.