Nicaragua

Traceable Specialty Coffee from the Source

Aliste coffee begins with farmers committed to quality and craft. This page shares the story of our coffee from Jinotega, Nicaragua.

Cupping Notes

Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker, Clean Finish

Grade

EP

Region

Jinotega, Nicaragua

Altitude

1,000–1,400 M

Process

Fully Washed and Sun Dried

Varietals

Caturra, Catuai, Bourbon, Catimor, Maragogype

Farm Details

Coffee from Jinotega, Nicaragua is produced by members of the COMULFAC cooperative (Cooperativa Multifuncional Family Coffee R.L.), founded in 2013 by small family farms ranging from 4 to 100 acres.

Coffee is grown between 1,000 and 1,400 meters and processed using a fully washed method, with careful attention to depulping, fermentation, and drying at farm or cooperative micro-mills.

By pooling resources through COMULFAC, producers are able to maintain consistent processing standards while improving economic stability for their families.