Kenya

Traceable Specialty Coffee from the Source

Aliste coffee begins with farmers committed to quality and craft. This page shares the story of our coffee from Othaya, Nyeri County, Kenya.

Cupping Notes

Bright Acidity, Orange, Lemon, Floral, Effervescent, Sweet, Well Balanced

1,700–1,890 M

Fully Washed, Sun Dried on Raised Beds

SL28, SL34, Ruiru 11, Batian

Coffee from Nyeri, Kenya is produced by members of the Othaya Farmers Cooperative Society, part of the Kenya Cooperative Coffee Exporters network.

Cherries are processed at the Gatugi Factory, where they undergo fermentation, washing, soaking, and drying on raised beds.

This structured processing system supports consistency and allows for detailed sorting by density and grade before export.

Coffee