Honduras

Traceable Specialty Coffee from the Source

Aliste coffee begins with farmers committed to quality and craft. This page shares the story of our coffee from Cerro Azul, Honduras.

Cupping Notes

Apple, Dark Chocolate, Nuts

Altitude

1,200–1,600 M

Process

Washed and Sun Dried

Varietals

Typica, Bourbon, Catuai

Certifications

SHG, EP

Farm Details

Coffee from Cerro Azul, Honduras is produced by members of COHORSIL (Cooperativa Hormiguitas de Siguatepeque Limitada), a cooperative of smallholder farmers cultivating coffee between 1,200 and 1,600 meters.

Cherries are hand-harvested, washed, and dried in the sun, a process that supports consistency and clarity. The cooperative provides shared processing facilities, training, and technical support to improve production quality.

COHORSIL also invests in community programs, including education and reforestation initiatives, reinforcing coffee’s role in long-term regional sustainability.