Ethiopia

Traceable Specialty Coffee from the Source

Aliste coffee begins with farmers committed to quality and craft. This page shares the story of our coffee from Sidama, Ethiopia.

Cupping Notes

Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry

Altitude

2,000–2,200 M

Process

Natural, Sun Dried

Varietals

Local Heirloom - Sidamo

Region

Sidama, Ethiopia

Farm Details

Coffee from Sidama, Ethiopia is grown by smallholder farmers cultivating local heirloom varietals between 2,000 and 2,200 meters.

Cherries are handpicked and naturally processed at local cooperative stations, where they are dried in the sun with the fruit intact.

Coffee production in this region is deeply rooted in cultural traditions, with generations of farmers contributing to Ethiopia’s long-standing coffee heritage.