Espresso Brewing Guide
What Is Espresso
Espresso is a concentrated coffee brewed by forcing hot water through finely ground coffee under pressure. It forms the base for drinks such as lattes and cappuccinos.
Grind Size
Fine grind.
Standard Ratio
1:2 brew ratio.
Example
18 g coffee
36 g espresso output
Brewing Steps
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Grind coffee finely and place in the portafilter.
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Distribute and tamp the coffee evenly.
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Lock the portafilter into the espresso machine.
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Start extraction and aim for 25 to 30 seconds.
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The result should be a balanced shot with crema on top.
