Colombia

Traceable Specialty Coffee from the Source

Aliste coffee begins with farmers committed to quality and craft. This page shares the story of our coffee from Tolima, Colombia.

Cupping Notes

Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity

Grade

Excelso, EP

Altitude

1,500–2,100 M

Process

Washed and Sun Dried

Varietals

Caturra, Castillo, Tipica

Farm Details

Coffee from Tolima, Colombia is produced by members of Cafe del Macizo, a group formed in 2003 by 59 farmers in Planadas.

Farms are located between 1,500 and 2,100 meters along the Cordillera Central. Cherries are hand-harvested, washed, and sun dried, supporting consistency across production.

Through shared knowledge and resources, the group maintains quality standards while continuing long-established cultivation practices in the region.