Bali

Traceable Specialty Coffee from the Source

Aliste coffee begins with farmers committed to quality and craft. This page shares the story of our coffee from Kintamani Highlands, Bali, Indonesia.

Cupping Notes

Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean

1,200–1,600 MASL

Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds

Bourbon (S795 & USDA 762), Typica, Catimor

Coffee from Bali is produced by farmers organized under Subak Abian cooperatives in the Kintamani Highlands.

Farms are located between 1,200 and 1,600 meters. Coffee is handpicked and processed using wet-hulling, followed by staged drying.

The Subak Abian system coordinates agricultural practices across communities, maintaining consistency in cultivation and processing.

Coffee